Cargill has operations in the following countries:
Our history in Central America
Cargill entered the frozen food business by diversifying its concentrated food business into the live chicken production, processing and commercialization business (PRONORSA) in Honduras back in 1975. Ever since, Cargill has continued expanding its business through various acquisitions.
Cargill acquires a majority interest in “Alimentos Concentrados Nacionales.”
Cargill acquires “Productos Norteños”, a poultry business in Honduras.
Cargill acquires “Embutidos Delicia”, a processed meats local business
|Cargill acquires “Cinta Azul Ltd.”, a processed meats local business.|
|Cargill acquires “Embutidos Perry”, a Guatemalan local business.|
|Cargill acquires “Tip Top Industrial”, a Nicaraguan poultry business.|
|Cargill acquires “Purina,” a renowned brand based on its quality in animal nutrition.|
|Cargill acquires “Mike’s,” a processed meats business in Honduras.|
|Cargill acquires “Cainsa”, a Nicaraguan processed meats business.|
|Cargill and "Pipasa” join forces in Costa Rica and Nicaragua.|
Learn about our value chain.